Friday, July 11, 2014

Here's What You Should Make For Dinner

Fresh and flavorful: Lemon-garlic shrimp with white beans and kale.



Melissa Harrison


Recipe by Melissa Harrison


Serves 4


INGREDIENTS


For the shrimp:

1 pound large shrimp, peeled and deveined, tails removed

2 tablespoons olive oil

2 garlic cloves, minced

1/2 lemon, juice and zest

1/2 teaspoon crushed red pepper flakes (optional)

kosher salt and pepper to taste


For the white beans + kale:

2 cans cannellini beans, rinsed and drained

1 large bunch kale, leaves removed from stems and roughly chopped

3 tablespoons olive oil

2 garlic gloves, minced

1 onion, diced

Juice of half a lemon

Salt and pepper to taste



Melissa Harrison




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